Science & Health

malpua

Malpua

Malpua Ingredients For Malpua Refined flour - 1 kg Semolina - 400 gm Ajwain - 1/2 tbsp Yellow food color Milk - 2 cups For Sugar syrup Sugar - 1 cup Water - 1 cup A few Saffron strands Garnish with Rabri & Pistachio Method: 1. In a large mixing bowl, blend Refined flour, Semolina, Ajwain, Yellow food color and milk together to form a smooth batter. 2. Gently, pour the batter into the oil. Cook till golden brown. 3. Remove from the oil and soak it in sugar syrup for 2 to 3 minutes. 4. Now to serve, place Malpua's in a plate, spoon Rabri over them and garnish with Pistachio. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com Oct 9, 2014
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