Health News

macher-dimer-bora-fish-egg-fritters

Macher Dimer Bora (Fish Egg Fritters)

Macher Dimer Bora Ingredients Fish Egg - 200 gm Onion - 1 finely chopped Green chillies - 2 chopped Chilli powder - 2 tsp Coriander powder - 2 tsp Turmeric powder -1/2 tsp Rice flour - 50 gm Maze flour - 50 gm A few Coriander leaves Salt to taste Oil for frying Method: 1. Mix all the ingredients and marinate for an hour. 2. Once the consistency is thick, make it into small balls and deep fry it until golden brown. Serve it hot with mint chutney. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com Oct 1, 2014
grieni-mocktail

Grieni Mocktail

A simple mocktail with just 4 ingredients and a pop of soda. Oct 1, 2014
sabudana-kheer

Sabudana Kheer

Sabudana Kheer Ingredients Milk - 1 liter Small size Sabudana or Sago - 1 cup Jaggery - 200 gm Water A few Roasted Cashew nuts A few Roasted Raisins A few Cardamom pods A few strands of Saffron Method: 1. Pour milk into a deep pot and let it boil. 2. Meanwhile, melt jaggery by adding a little water in another pot. 3. Cool the mixture and then add it slowly into to the milk. 4. The Sabudana or Sago is been soaking for 1 hour and add into the milk. 5. Pound the cardamom seeds & add it to the milk. Add roasted cashew nuts and raisins. Turn off the stove and transfer to a serving bowl. 6. Garnish it with a few strands of saffron. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Sep 29, 2014
kala-chana

Kala Chana

Kala Chana Ingredients Cooked kala chana Fresh grated Coconut Salt to taste Mustard seeds - 1 tsp Urad dal - 1 tsp A pinch of Asafoetida powder Oil - 2 tbsp Green chilli - 1 chopped A few Curry leaves Lemon - 1/2 Method: 1. Heat oil in a pan, add urad dal and mustard seeds. 2. Once mustard seeds starts to splatter add green chilli, asafoetida powder and curry leaves. 3. Finally add cooked chana (while cooking the chana add little salt) to the tempered ingredients & mix it. 4. Add salt and fresh grated coconut other option you can add raw mango. 5. Squeeze half a lemon, turn off the stove and mix it, you can check the seasoning. And now your Navratri snack is ready! Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Sep 26, 2014
how-to-crumb-coat-a-cake

How To - Crumb Coat a cake

Crumb coating is the first layer when decorating a cake. Here is a video on how to crumb coat a cake. Facebook - www.facebook.com/dessertdecor Sep 23, 2014
oats-upma

Oats Upma

Oats Upma Ingredients Oats - 1 cup Onion - 1 chopped Lemon - 1 Green chilli - 1 chopped Chopped Ginger - 1 tsp Turmeric powder - 1/4 tsp Salt to taste Water - 3 to 4 tsp For Tempering Oil - 4 tsp Mustard seeds - 1/2 tsp Urad dal - 1/2 tsp Broken chana dal - 1/2 tsp Cumin seeds - 1/4 tsp A few Curry leaves Method: 1. Heat 3 to 4 tsp of oil in a kadai. Add mustard seeds. Once they start crackling, add urad dal, channa dal, cumin seeds & curry leaves. 2. Once they start browning, add onions, green chilli and ginger. Once the onions turn transparent, add turmeric powder. 3. Then, mix the oats into it. Add salt as per taste and squeeze the juice of one lemon. Sprinkle a little water and cook it ensuring it doesn't burn. 4. Finally add chopped coriander leaves & mix it. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Sep 23, 2014
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