Tender coconut
Ingredients
Mount gay rum - 45 ml
Malibu - 15 ml
Sugar syrup - 10 ml
Tender coconut water - 120 ml
Method:
1. Fill the shaker with ice cubes, malibu, mount gay rum, sugar syrup and tender coconut water.
2. Shake the drink and then double strain it.
3. Transfer the drink into a tender coconut.
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