At the hip Seychelles restaurant in Athens the food tasted a little different on June 19 as Syrian refugee Barshank Haj Younes cooked up a feast alongside Greek chef to mark World Refugee Day.
At the hip Seychelles restaurant in Athens the food tasted a little different on June 19 as Syrian refugee Barshank Haj Younes cooked up a feast alongside Greek chef to mark World Refugee Day.
