The Swiss government has decided that throwing live lobsters into boiling water is inhumane. The common culinary practice will be outlawed beginning March, 2018. Instead, all lobsters must be stunned before being cooked.
The Swiss government has decided that throwing live lobsters into boiling water is inhumane. The common culinary practice will be outlawed beginning March, 2018. Instead, all lobsters must be stunned before being cooked.
