Search Results for: Jane the virgin

celebrity-news-23-5-2014

Celebrity News - 23/5/2014

PARIS It was a media frenzy in Paris, France as Kim Kardashian and Kanye West headed to some pre-wedding festivities with baby North in tow. The couple has been spending time in the city of light in the run up to their super secret nuptials – including a ladies only bachelorette party for Kim. CAP D’ANTIBES Meanwhile in the south of France, the AmfAR gala was a who’s who of A-list celebs from Jane Fonda to Justin Bieber. :04 Justin Bieber: I’m just here…cause :10 The “Cinema Against Aids” auction is held annually during the Cannes Film Festival and this year they raised a record 35 million dollars for the organization. :25 Michelle Rodriguez: I think everybody’s…important :31 :16 Dita Von Teese: and plus it’s…night :21 :14 Paris Hilton: and this is always…sure :24 Here’s a look at some fashion highlights from the event. May 26, 2014
Elliot Rodger

Santa Barbara Shooting: 5 Things to Know about Elliot Rodger

Elliot Rodger, the California gunman who stabbed to death three people in his apartment before going on a shooting spree in the university community of Isla Vista, California, on May 23, was said to be mentally deranged and had planned his attacked about a year before he acted on it. May 26, 2014
scottish-salmon-new-potato-salad-lemon-vinaigrette

Scottish Salmon, New Potato salad, Lemon Vinaigrette

Scottish Salmon, New Potato salad, Lemon Vinaigrette Ingredients To Marinate Salmon fish fillet - 180 gm Olive oil Salt & Pepper Boiled Baby Potato - 3 Olive oil - 1 tbsp Chopped Chives Dill for Garnishing Lemon Dressing Extra virgin olive oil - 30 ml Fresh lemon juice - 2 tsp Vinegar - 60 ml Salt & Pepper to taste Lemon Butter sauce Butter - 2 tbsp Lemon juice - 1 tsp Chopped Parsley Salt Method: 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Marinate the salmon fish with salt, pepper, olive oil. 3. Sear the salmon both side in a hot grill. 4. Place the salmon on preheated oven for bake in a roasting pan. 5. Bake for the preheated oven, 5 minutes. 6. Meanwhile, to make the Lemon Dressing, place the olive oil, lemon juice, Vinegar, Salt & Pepper in a small jug. Whisk it until well combined. 7. Then make the Lemon Butter sauce, Melt the butter cubes in a hot pan, add Lemon juice, Chopped Parsley & salt. 8. Now we will make Potato salad, by adding Boiled Baby Potato cut into wedges, chopped chives, Lemon Dressing & mix it well. 9. Place the Potato salad in center of the plate, on top place the cooked Salmon & pour the Lemon Butter sauce on top. Garnish it with Dill leaves. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on May 20, 2014
Prev 83 84 85 86 87 88 89 90 91 92 Next