Search Results for: Indus water treaty

purab-kohli-promotes-jal-in-new-delhi

Purab Kohli promotes 'Jal' in New Delhi

New Delhi, April 2 (ANI): Bollywood heartthrob Purab H Kohli along with the star cast and crew members took India's capital city New Delhi by storm during the promotion of the internationally acclaimed film 'Jal' that is set to hit the silver screen all over India on April 04. On the occasion the cast and crew of the film shared snippets from the movie with the media. Based on the backdrop of water paucity, Jal tells a complex and fascinating story of love, relationships, enmity, deceit and circumstances exposing the darker side of human character. A multiplatform American media brand,'The Hollywood Reporter' applauded Jal as “a breathtakingly photographed tragedy of Shakespearean proportions.” Speaking on the occasion, Kohli said that the plot revolves around Bakka who is gifted with the ability to find water in the desert. While the director, Mallik spoke about the appeal of the movie that makes it not just entertaining but personal to the audience. The promos of the movie also featured in the Cannes film festival last year. Jal was also the only Indian film featured in the prestigious Busan International Film Festival and was also the official selection in the Indian Panorama section at IFFI Goa. Apr 2, 2014
tempura-moriawase

Tempura Moriawase

Tempura Moriawase Ingredients Tempura flour - 75 gm Water Oil for frying Mix vegetable Prawn Tempura sauce To make Tempura sauce Kikkoman soy sauce - 5 tsp Water - 50 ml Sugar - 3 tsp Dashino moto - 1/4 tsp Salt - 1/4 tsp Ginger paste - 4/3 tsp Radish paste - 4/3 tsp Method 1. Make a batter by mix of Tempura flour & water. 2. If you don't have Tempura flour, you can use 3/4th of flour, 1/4 of corn flour, Salt to taste, mix all with water and make batter. 3. Dust the Mix vegetable & prawn in a flour, and dip it in the tempura batter. 4. Deep fry in the oil. Serve hot with Tempura sauce. To make Tempura sauce 1. Mix all ingredients together expect ginger paste & radish paste. 2. Boil and add the ginger paste and radish paste in the finishing. 3. Serve as an accompaniment. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com Apr 1, 2014
biggest-liar-kejriwal-responsible-for-delhi-water-power-tariff-hike-vk-malhotra

Biggest liar Kejriwal responsible for Delhi water & power tariff hike: VK Malhotra

New Delhi, April 01 (ANI): As Delhi is all set to face a sharp hike in the power and water tariff from April 1, BJP leader VK Malhotra said that Arvind Kejriwal, who is the biggest liar among all politicians, is responsible for the same. He said that Kejriwal kept no allowances of tariff post March 31 and now is requesting the Governor to halt the tariff hike which is in vain. Delhi residents earlier, enjoyed free water and less power tariffs scheme which ended March 31 due to lack of allowances for the same. Apr 1, 2014
kulfi

Kulfi

Kulfi Ingredients Milk - 1 liter Unsweetened Khoa - 150 gms Sugar - 1 cup Pistachio A few Cardamom pods Saffron in Milk Corn flour - 1 tsp Method 1. In a wide saucepan, pour in the milk. Keep stirring and let it thicken. 2. Add khoa & pistachios in the milk and leave it to thicken a bit. 3. Add sugar and let it boil for about 20 minutes. 4. Then add saffron and cardamom powder. 5. Dilute 1 tsp of cornflour in a cup of water and add this to the boiling mixture. 6. Turn off the stove when you get the right pouring consistency. Let it cool. 7. Pour it into kulfi moulds and refrigerate for about 12 hours. ike us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Apr 1, 2014
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