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malpua

Malpua

Malpua Ingredients For Malpua Refined flour - 1 kg Semolina - 400 gm Ajwain - 1/2 tbsp Yellow food color Milk - 2 cups For Sugar syrup Sugar - 1 cup Water - 1 cup A few Saffron strands Garnish with Rabri & Pistachio Method: 1. In a large mixing bowl, blend Refined flour, Semolina, Ajwain, Yellow food color and milk together to form a smooth batter. 2. Gently, pour the batter into the oil. Cook till golden brown. 3. Remove from the oil and soak it in sugar syrup for 2 to 3 minutes. 4. Now to serve, place Malpua's in a plate, spoon Rabri over them and garnish with Pistachio. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com Oct 9, 2014
londons-public-bathrooms-reborn-as-hip-eateries

London's public bathrooms reborn as hip eateries

Toilets turned trendy. Some of London's newest businesses are being constructed in former public loos. The repurposing of these old water closets is both a creative outlet and a money-saver for business owners. Duration: 02:00 Oct 8, 2014
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