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vada-curry-gravy

Vada curry gravy

Vada curry Ingredients For vada Chana dal - 1 cup Salt to taste A litttle Water (If required) Oil for frying For curry Oil - 1 tbsp Onion - 3 chopped Green chilli - 2 thinly sliced Fennel seeds- 1/2 tsp Cinnamon stick, Cloves, Bay leaf & Cardamom Garlic - 6 to 7 cloves chopped Turmeric powder - 1/4 tsp Sambar powder - 2 tsp Salt to taste A few Chopped Coriander leaves A few Curry leaves Method: 1. Soak the Channa dal for 3 hours & drain the water. 2. In a mixer jar add soaked channa dal, salt, a little water & grind into a coarse mixture. 3. Flatten coarse mixture & deep fry it & keep aside. 4. Next step is making the curry, In a deep pan add oil, cinnamon stick, cloves, bay leaf, cardamom, fennel seeds, onion, green chilli, garlic, curry leaves & saute it for a few minutes. 5. Add turmeric powder, sambar powder, salt & mix it. 6. Now its time to add fried vada by breaking it. Pour enough water & cook it for about 15 to 20 minutes in a medium flame. 7. Boil until the vadas gets soft and gets absorbed well in the gravy. Stir in such a way to mash it if needed to get a thick curry. Garnish with coriander leaves and curry leaves. 8. If you like a gravy consistency don't reduce it too much you can turn off the stove in that point. The healthier option is steamed the vada inst Dec 11, 2014

Two-headed salamander discovered in Israel

A two-headed salamander tadpole has been discovered by researchers at Haifa University. The researchers say the reason for the deformity is unknown, but the chief theory is pollution of water sources. Dec 9, 2014
japan-takes-step-forward-to-protect-environment

Japan takes step forward to protect environment

Niigata/ Yokohama, Dec 9 (ANI): Niigata Plain in Japan was affected by regular floods restricting farmers to produce harvests only once in three years. Having ill-drained land below sea level, it was in need of drainage facilities. Few decades ago, EBARA Corporation installed many drainage pumps, including Shinkawa-kako Drainage Pump Station, which is undergoing renovations after 40 years. The company has installed a big impeller which can drain 40000 liter water per second. The facility has 6 pumps which makes it one of the nation's largest pump stations. Today, the Niigata Plain is one of the most famous rice growing areas in Japan. Dec 9, 2014
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