international-agriculture-fair-held-to-promote-organic-farming-in-the-northeast

International agriculture fair held to promote organic farming in the Northeast

Guwahati, March 02 (ANI): The second edition of 'Assam-International Agri-Horticultural' show in Guwahati was an indication of continuous effort to promote modern farming techniques and organic farming in the state. With a participation of 425 stalls from 12 countries and 25 multinational companies, the fair provided an opportunity to state farmers to gain knowledge of global farm technology. The event, organised by the state agriculture department, was inaugurated by Assam Chief Minister Tarun Gogoi and Union Agriculture Minister Radha Mohan Singh. The foreign participants displayed their farm technology; organic produce, genetically developed vegetables and medicinal products. Assam's Department of Agriculture also displayed organic products including vegetables, flowers and food grains. The fair provided a platform to explore mutually beneficial business opportunities and build partnerships and alliances among farming community. Mar 2, 2015
kashmiris-throng-markets-to-buy-dry-vegetables-or-hokshuns

Kashmiris throng markets to buy dry vegetables or 'Hokshuns'

Srinagar, Feb 16 (ANI): People in Srinagar city of Jammu and Kashmir thronged markets on Sunday to buy dry vegetables, which are available only during winter season. Locally known as 'Hokshuns', meaning dry vegetables, the indigenously dried and preserved vegetables are part of diet of the people of Kashmir valley during winters. These dry vegetables are in high demand as due to heavy snowfall, roads get blocked and the residents do not get vegetables on regular basis. Vegetables which are dried in summer prove beneficial for the locals during the winters. Some of the vegetables include tomatoes, aubergine, mushroom, garlic, chillies, pumpkins and turnips. A customer Nazir Ahmad said that these vegetables kept people warm. Feb 16, 2015
Mediterranean diet

Mediterranean Diet Prevents Strokes

Dr. Ayesha Sherzai and colleagues from the Columbia University Medical Center in New York City, found that Mediterranean diet was highly effective in protecting against ischemic strokes. Feb 14, 2015