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How Red Wine Helps Keep Heart Diseases at Bay

New Delhi, Dec 08 (ANI): Natural substance found in red wine, Resveratrol, inhibits the formation of inflammatory factors that generates cardiovascular diseases. Resveratrol, present in red wine, has a protective effect against heart diseases. Cardiovascular disorders, such as myocardial infarction and strokes, frequently occur in association with chronic inflammatory diseases, such as arthritis. The natural substance resveratrol thus has major therapeutic potential, particularly when it comes to the treatment of inflammatory diseases that can cause serious damage to the cardiovascular system. Dec 8, 2014
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Antioxidants in Citrus Juices 10 Times Higher, New Research Shows

A team of researchers from the University of Granada in Spain has found that antioxidants in juices of citrus fruits were 10 times higher than what was estimated earlier and recommended the necessity to revise health professionals' tables on the antioxidant capacities of food products. Dec 8, 2014
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Agriculture sector in the Northeast to benefit from scientific practices

Assam, Dec 04 (ANI): Endowed with rich natural resources and suitable climatic conditions, the Northeast region provides a perfect environment for the cultivation of vegetables and fruits. While it has huge potential in horticulture production, the region has to depend on other states due to lack of good quality seedlings. In a move to be self-reliant, the first of its kind agri hub nursery was inaugurated at the horticulture farm on Assam Agriculture University campus in Jorhat. It has been developed at a cost of Rs. 15 crores financed under the Rashtriya Krishi Vikash Yojana. The nursery will annually produce 48 lakhs seedlings of various vegetables and seasonal flowers. This new project will give a huge boost to production and ultimately help in generating more income for the farmers. Dec 4, 2014
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