Search Results for: sweet

moong-dal-payasam

Moong Dal payasam

Moong Dal payasam Ingredients Moong Dal - 100 gm Jaggery - 100 gm Condensed Milk - 1 cup Fresh grated Coconut - 1 cup Ghee - 1 tsp A few Cardamom pods Method: 1. Slightly roast the Moong dal for about 2 minutes. 2. Now rinse the moong dal, add water and let it boil. 3. Another side, melt jaggery but adding some water to it, 4. After the moong dal is cooked, add melted jaggery, cardamon powder, ghee, Condensed Milk & mix it. 5. Finally add fresh grated coconut in it. 6. Your Moong Dal payasam is all ready to be served. Garnish it with few strands of Saffron. You can either serve it hot or cold. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Jul 23, 2014
indian-muslims-prepare-traditional-vermicelli-ahead-of-eid-festival

Indian Muslims prepare traditional vermicelli ahead of Eid festival

Khuldabad, July 22 (ANI): Traditional vermicelli makers worked extra hours in Maharashtra to meet demands of Muslims as Eid-al- Fitr is nearing, which marks the end of holy month of Ramadan. Muslims in India prepare special delicacies made of Vermicelli to serve guests on Eid. In old city of Khuldabad, women workers indulged in making traditional handmade vermicelli. A worker, Kaisaruddin, said Vermicelli making is one of the oldest and traditional works of Khuldabad, which is mainly practiced by women. Sweet vermicelli is a traditional Muslim dish which is eaten during the month of Ramadan. Ramadan is the ninth of 12 months in the Islamic calendar. Ramadan lasts for 29 or 30 days and culminates in the Eid-ul-Fitr celebrations, tens of millions across the Muslim world make every effort to be more spiritual. Jul 22, 2014
allu-arjun-reveals-first-pictures-of-baby-ayaan

Allu Arjun reveals first pictures of baby Ayaan!

A month back, Allu Arjun had promised his fans that he would post pictures of his baby boy Ayaan. The new dad in Tollywood has kept his word. Allu Arjun posted a picture of him with baby Ayaan, much to the delight of his fans. What’s interesting is that the image was released exactly at 4:31pm on Saturday. The picture, which was released on the 100th day of Allu Arjun’s Race Gurram, has gone viral. Allu Arjun had mentioned in an interview,”I had waited for a few days before I could get a feel of him. But the first time when I took him into my hands, boy, it was a very sweet feeling and I’m going to treasure those moments for life”. Now that the Tollywood star has unveiled Ayaan for everyone to see, we can say that Allu Arjun has been true to his word and the father-son duo look cute together. Jul 21, 2014
galouti-kebab

Galouti Kebab

Galouti Kebab Ingredients Minced Meat (Lamb) - 150 gm Chilli powder - 1 tsp Ginger & garlic paste - 1/4 tsp Raw papaya paste - 1 tsp Roasted Garlic puree - 1/2 tsp Cashew nut paste - 1/2 tsp Brown Onion paste - 1 tsp Salt to taste Galouti masala - 1 tsp Black Pepper powder - 1/2 tsp Kewra water - 1/2 tsp Rose water - 1/2 tsp A few strands of Saffron Gram flour - 2 tbsp Ghee - 1 tbsp Sweet Essence - 2 drop Ghee - 2 tbsp Method: 1. Mix all the ingredients very well with the minced meat. 2. Place a piece of aluminium foil in middle of the mixture, Prepare to smoke the lamb mixture with clove, bay leaf and cover it for 30 minutes. 3. Now make small patties and pan fry them. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com Jul 16, 2014
celebrity-news-14-7-2014

Celebrity News - 14/7/2014

NEW YORK Ciara is getting ready to walk down the aisle and in advance of her wedding, the singer graces the August cover of Brides Magazine. We went behind the scenes of the photo shoot – where the new mom got a bit teary eyed discussing her fiancé Future. 2:13 Ciara: he was so sweet…us 2:33 LONDON Over in the London, the red carpet has gone to the dogs… well one dog in particular. “Pudsy” was the first canine contestant to win Britain’s Got Talent… and now he’s starring on the big screen. David Walliams gives voice to Pudsey in the movie. 1:37 David Walliams: yes so it just…that 1:44 Elsewhere in London, an enormous sculpture of a dead parrot was unveiled to promote the upcoming Monty Python reunion after viewers agreed the dead parrot sketch from Monty Python’s Flying Circus is the fan favorite. Cast member Eric Idle explained why the comedy show remains timeless after 45 years. :06 Eric Idle: we followed the satire…types :16 Jul 15, 2014
vermicelli-business-in-markets-hit-adversely-due-to-price-rise

Vermicelli business in markets hit adversely due to price rise

Gorakhpur, July 12 (ANI): Demand for vermicelli, which spikes during the holy month of Ramadan, is hit due to inflation as prices of wheat flour, required for preparing vermicelli, are sky-high in the markets. Vermicelli shops in Gorakhpur are running in losses, as the sales have dropped considerably due to spiralling inflation. Shopkeepers said they were incurring losses as people were not buying more than 1-2 kilograms compared to the earlier sales that usually were over 5-6 kilograms per customer a day. Sweet vermicelli is a traditional Muslim dish which is eaten during the month of Ramadan. Jul 12, 2014
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