Search Results for: sweet

malai-ladoo

Malai Ladoo

Malai Ladoo Ingredients Paneer - 200 gm Condensed Milk - 1 cup A few Cardamom pods A few strands of Saffron Rose water - 2 tsp Method: 1. The first step is to grind the paneer in the mixer. 2. Now take a sauce pan. In that, add paneer and condensed milk. NOTE: Keep the flame on low. 3. Remove seeds from cardamom pods and pound it, add the cardamom powder and rose water in to the mixture. Mix it well. 4. Let the mixture cool down after it thickens. 5. Now make the small ladoo's with the mixture. 6. You can garnish it with few strands of saffron or with some nuts. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Jul 31, 2014
taylor-swift-turns-love-advice-guru

Taylor Swift turns love advice guru!

New Delhi, July 29 (ANI): Taylor Swift recently became a lover life adviser on Instagram after she gave a sweet advice about unanswered love to a young fan whose crush had a girlfriend. The 24-year-old singer told her fan Hannah that according to her unreturned love was just as valid as any other kind and it was just as crushing and just as thrilling and no matter what happened in this situation, what her fan was doing was selfless, beautiful and kind, a US Magazine reported. The American songstress asserted that one loves someone purely because one loved them, not because one thought that they will ever have their affections reciprocated. Swift told her fan that someday she will find someone who will love her in that exact same way. Jul 29, 2014
mirchi-ka-halwa

Mirchi ka Halwa

Mirchi ka Halwa Ingredients Ghee - 2 tbsp Freshly Grated Coconut - 1 tsp Diced Capsicum - 70 gm Khoa - 1 tbsp Cashew nuts Flaked Almonds Chironji Sugar Cardamom powder - 1/2 tsp Method 1. Add some ghee in a sauce pan. To this, add freshly grated coconut, diced capsicum. 2. Once the capsicum is sauted, add khoya. Mix it well. NOTE: Make sure the Khoa breaks up evenly. 3. Once the Khoya is evenly mixed, add whole cashew nuts, flaked almonds, chironji and some sugar. 4. Cook the mixture in such a way that there is no water content left in the capsicum. 5. Once the Halwa is ready, add cardamom powder. 6. After a point of time, you will that the halwa has thicken. This will prove that the halwa is ready. 7. Garnish it with some flaked almonds, chironji, cashew nuts and some freshly grated coconut. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com Jul 28, 2014
it-happens-indian-muslims-prepare-traditional-vermicelli-ahead-of-eid-festival

It happens: Indian Muslims prepare traditional vermicelli ahead of Eid festival

Maharashtra, July 25(ANI): Traditional vermicelli makers worked extra hours in Maharashtra to meet demands of Muslims as Eid-al- Fitr is nearing, which marks the end of holy month of Ramadan. Muslims in India prepare special delicacies made of Vermicelli to serve guests on Eid. In old city of Khuldabad, women workers indulged in making traditional handmade vermicelli. A worker, Kaisaruddin, said Vermicelli making is one of the oldest and traditional works of Khuldabad, which is mainly practiced by women. Sweet vermicelli is a traditional Muslim dish which is eaten during the month of Ramadan. Ramadan is the ninth of 12 months in the Islamic calendar. Ramadan lasts for 29 or 30 days and culminates in the Eid-ul-Fitr celebrations, tens of millions across the Muslim world make every effort to be more spiritual. Jul 25, 2014
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