Eating fish laced with carcinogen formalin can damage your kidneys

Fear grips fish eaters as formalin causes kidney damage

The seafood-consuming community is disturbed from a recent revelation about the potential health risks associated with the consumption of fish preserved with formalin. This carcinogenic chemical, commonly used to keep seafood fresh, has been identified as a significant threat to human health, particularly to the kidneys. Aug 14, 2024