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The Herbal Chef: California cook brings cannabis to fine dining

As California prepares for the possible legalisation of recreational marijuana in November, Los Angeles-based chef Chris Sayegh is on a pioneering mission to take haute cuisine to a higher place with his cannabis infused menus. Sayegh who, at only 23, has cut his teeth in the kitchens of top restaurants in New York and California, explains that infusing cannabis into his recipes creates a whole new experience for diners. May 4, 2016
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