Omega-3 and omega-6

Omega-3 and Omega-6 Intake Linked to Lower Cancer Rates

The discovery that high levels of omega-3 and omega-6 fatty acids may help ward off a variety of cancers has been made by researchers. The study, led by Yuchen Zhang, a doctoral student at the University of Georgia's College of Public Health, analyzed data from more than 250,000 people. Of these, about 30,000 developed some form of cancer over a decade of follow-up. 17 days ago