Sabudana Khichidi Ingredients Sabudana or Sago - 1 cup (Soaked in a water for an hour) Onion - 1 chopped Potato - 1 cut into pieces A few Green peas Green chilli - 1 chopped Salt to taste A few Coriander leaves Fresh grated Coconut Ghee - 1 tbsp Cumin seeds - 1 tsp A pinch of Asafoetida powder Sugar - 1 tsp Oil - 2 tbsp Method: 1. Soak the Sabudana in a water for an hour. 2. Heat oil in a pan. Add cumin seeds, onion, green chilli, asofoetida, potato and green peas. 3. Add a little water to it and let it cook. Add some salt and a little sugar. 4. Once it cooked, add the soaked sago. 5. Add grated coconut, ghee, coriander leaves and mix it well. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - https://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com