Rava Laddu Ingredients Rava (Semolina) - 1 cup Milk - 2 tbsp Sugar -3/4 cup Ghee - 1/2 cup Raisins Cashew nuts Cardamom powder a pinch Method: 1. In a pan add ghee, once the ghee turns hot roast cashew nuts and raisins. Keep it aside. 2. Add the remaining ghee & Roast the rava until you get a roasted aroma & it is turning lightly golden. 3. Once Rava roasted add Sugar & mix it well. Add Roasted cashew nuts, raisins & cardamom powder & mix it well. 4. Turn off the stove, add 2 tbsp of milk & mix it well. Allow it to cool slightly. Once cooled rolling in to laddu. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - https://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com