Rava Fish fry Ingredients Fish - 250 gms( I used basa fish fillet boneless n skinless) Lemon juice - 1 tsp Salt to taste Ginger, garlic & green chilli paste - 1 tsp Red chili powder - 1 tsp Turmeric powder - 1/4 tsp Rava / Semolina - 4 tbsp Oil for frying Method 1. Marinate the fish piece with lemon juice, salt, ginger, garlic & green chilli paste, red chili powder, turmeric powder & mix it well. Let the fish marinate for about 30 minutes. 2. After 30 minutes gently dust the fish with rava & coat well. 3. Heat oil in a pan and fry the fish, until it's golden brown and crisp. Subscribe to YouTube - https://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com