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Popular TV actress Sakshi Tanwar created immense buzz and turned heads when as part of the promotional spree for the show “Tyohar Ki Thaali”, the actress literally took the show to her audiences. Sakshi Tanwar's upcoming show Tyohaar Ki Thali airing on 21st August 2017 at 8pm, every Monday on EPIC Channel.
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One of television’s most celebrated personalities Sakshi Tanwar has begun shooting for her next stint on the small screen. Her latest venture is with EPIC Channel; the widely-acclaimed infotainment channel where she hosts a unique food show.
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![Sakshi Tanwar,Tyohaar Ki Thaali,Tyohaar Ki Thaali express,EPIC Channel,TV actress Sakshi Tanwar]( "As EPIC channel has always inimitably done, the show will celebrate the diversity of the country through its festivals, cultural nuances and traditions through food. The 26-part episodic series explores the timeless concept of food for the gods.")
As EPIC channel has always inimitably done, the show will celebrate the diversity of the country through its festivals, cultural nuances and traditions through food. The 26-part episodic series explores the timeless concept of food for the gods.
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![Sakshi Tanwar,Tyohaar Ki Thaali,Tyohaar Ki Thaali express,EPIC Channel,TV actress Sakshi Tanwar]( "The show is being shot on set in Mumbai and is based on discovering the relevance and lesser-known, interesting tales behind the special recipes cooked on festivals and other auspicious days. Sometimes the stories are more about the special days and not so much about the food.")
The show is being shot on set in Mumbai and is based on discovering the relevance and lesser-known, interesting tales behind the special recipes cooked on festivals and other auspicious days. Sometimes the stories are more about the special days and not so much about the food.
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![Sakshi Tanwar,Tyohaar Ki Thaali,Tyohaar Ki Thaali express,EPIC Channel,TV actress Sakshi Tanwar]( "In a candid, homely setup, Sakshi, with the help of an heirloom recipe book handed down to her by her mother will take audiences through novel culinary experiences, traditions, reasons, childhood memories and anecdotes by recreating dishes and delicacies that Indians cook on their festivals / special days.")
In a candid, homely setup, Sakshi, with the help of an heirloom recipe book handed down to her by her mother will take audiences through novel culinary experiences, traditions, reasons, childhood memories and anecdotes by recreating dishes and delicacies that Indians cook on their festivals / special days.
