Outcry forces foie gras industry to swallow changes
Long accused of torture by animal-rights activists, French foie gras producers are admitting they may have gone too far and vowing changes to how ducks and geese are reared and their livers fattened. Duration: 01:56
Long accused of torture by animal-rights activists, French foie gras producers are admitting they may have gone too far and vowing changes to how ducks and geese are reared and their livers fattened. Duration: 01:56
