Coconut flan
Ingredients
Egg - 2
Condensed milk - 50 ml
Coconut milk - 100 ml
Vanilla essence - 2 drops
Sugar - 30 gm
Method:
1. In a mixing bowl add Egg & Sugar whisk it vigorously.
2. Add condensed milk, coconut milk & again whisk it.
3. Add Vanilla essence to the mixture & whisk it.
4. Pour the mixture in a pan & warm it for 2 minutes.
5. In a long tray pour water on top place the silicon mould, pour the warm mixture & cover it tightly with silver foil.
6. Double boil it for 40 minutes in the oven.
7. Once it cooked, chill it in the refrigerator demould & serve it cold.
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