Chilli Chicken
Ingredients
To Marinate
Boneless Chicken -1/2 kg
Ginger & garlic paste - 2 tsp
Juice of 2 lemon
Salt to taste
Egg - 1
To fry the Chicken
Oil for frying
All purpose flour - 1 cup
Corn flour - 1 tbsp
To make sauce
Sesame oil - 1 tbsp
Chopped Garlic - 1 tbsp
Ginger - 1 tsp
Green chilli - 1
Spring onion - 1 bunch
Vinegar - 1 tbsp
Soy sauce - 1 tbsp
Chilli sauce - 1 tbsp
Tomato ketchup - 3 tbsp
Chicken stock - 1 cup
Method:
1. Marinate the boneless chicken with, ginger & garlic paste, lemon juice, salt & mix it. Let the chicken sit it for about 15 minutes.
2. After about 15 minutes add the beaten egg & mix it. Let the chicken sit for another 15 minutes.
3. Pour enough oil for frying. Mix the all purpose flour(maida) & corn flour. Coat the chicken pieces in flour & gently drop in the oil. Keep the fried chicken separately.
4. Now we will prepare sauce for a chilli chicken. In a kadai add sesame oil, garlic, ginger, green chilli, spring onion, vinegar, soy sauce, chilli sauce & tomato ketchup. After a minute add chicken stock. If you feel the stock is watery or thin, add a little corn flour mix it with water & add in to the sauce.
5. Once the sauce thicken add the fried chicken pieces & mix it well. Let the sauce coat the chicken pieces. Add the spring onion sto
