Ingredients Boneless chicken - 1/2 kg Mushroom - 100 gm Chopped onions - 1 Spring onions - 1 small bunch Tomato ketchup Salt - 1 tsp Few cloves of chopped garlic Chicken stock - 1 cup Pepper Corn flour Method 1. Pour some oil in a wok. Add some onions, garlic, mushroom, salt, pepper, spring onions, garlic paste, tomato ketchup and chicken stock. 2. let it cook. 3. In another pan, pour enough oil to deep fry the Chicken. 4. Coat the chicken with corn flour and deep fry it. 5. Put the fried chicken into the vegetables. 6. Coat the fried chicken with the cooked vegetables. 7. Garnish it with chopped coriander leaves Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - https://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com