Ingredients
Few slices of sweet bread
Cinnamon sugar (cinnamon powder+sugar)
Butter
Egg - 1
Little milk
Method
1. Break the egg, drop it into the milk and whisk it slightly and then pour it into a plate
2. Take a bread slice and dip it in the egg wash
3. In a pan, add some butter and toast the bread
Once the french toast is ready, you will have to make the caramel
4. Add some water and caramelized sugar and some butter in a pan.
5. Add the toasted bread
(Get the toast coated with the caramelized sugar on both the sides)
6. Toast the bread once again
Garnish it by adding some caramelized sugar on top
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