Bread Rolls Ingredients Bread Boiled Potato - 4 medium size Boiled Green peas - 2 tbsp Chilli powder - 1 tsp Turmeric powder - 1/4 tsp Chaat masala - 1 tsp A few Mint leaves A few Coriander leaves A few Curry leaves Salt to taste Oil for deep frying Method: 1. In a kadai add 1 tbsp of oil & add Boiled Potato, Boiled Green peas, Turmeric powder, Chilli powder, salt, Chaat masala gently mix it. Now add Mint leaves, Coriander leaves, Curry leaves & mix well & leave for 2 minutes. Now your Potato masala filling is ready. 2. Wet the Bread slightly & spread the potato masala. Now roll the bread slice, seal the edges properly. 3. Drop the Bread roll in a hot oil for deep frying. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - https://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com