Srinagar, Dec 20 (ANI): Its winter season once again in northern India and as temperatures dip to sub-zero level in Kashmir, people throng markets in the valley to relish some of their favourite winter snacks. The traditional snacks of Jammu and Kashmir known as Nadir Mounji or Mounji Goul are selling like hot cakes in the winter season. These traditional snacks have different varieties including Nadir Monji, Gaer Gouji. Made from lotus stem, chestnuts and other ingredients, these snacks have a great demand this season. These snacks are an essential part of daily lives of people in Kashmir during winters. A seller, Mohammad Azad, said on Friday that people come from far flung areas to get a taste of their favourite snacks. Not only are these snacks delectable but also help people bear the cold and the change in weather.
