Andhra Mango Mutton curry
Ingredients
To cook mutton
Boneless Mutton - 1 kg
Turmeric powder - 1 tsp
Ginger & garlic paste - 2 tsp
Chilli powder - 2 tsp
Onion - 1
Salt to taste
Water
To cook Mango
Raw Mango - 2
Chilli powder - 1 tsp
Salt to taste
Water
Oil - 2 tbsp
Cinnamon
Cloves
Cardamom
Onion - 2 finely chopped
Green chilli - 2 sliced
Salt to taste
Method:
1. First step cook the boneless Mutton with Turmeric powder, Ginger & garlic paste, Chilli powder, Onion, Salt, Water & pressure cook it for 5 to 6 whistles.
2. Second step cook the raw Mango with Chilli powder, Salt, Water mix it, close the pan let it cook for 5 minutes.
3. Final step in a wide pan add oil, Cinnamon, Cloves, Cardamom, Onion, Green chilli, Green chilli & saute it until the onion turns brown color.
4. Once onion turned brown add the cooked mutton, let the gravy thicken.
5. Add Mango to the mutton gravy, check for seasoning & add salt. Once gravy is thickened turn off the stove & serve it.
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