Amritsari Murgh Makhani Ingredients To Marinate Chicken Boneless Chicken - 500 gms Garlic paste - 2 tsp Ginger paste - 2 tsp Chilli powder - 1 1/2 tsp Turmeric powder - 1/2 tsp Cumin powder - 2 tsp Coriander powder - 2 tsp Salt to taste Vinegar - 2 tbsp Butter - 3 tbsp A few Clove Cumin seeds Onion - 2 finely chopped Tomato puree Kashmiri Red chilli powder - 1 1/2 tsp Cumin powder - 2 tsp Sugar - 1 tsp Dollop of Butter Green chilli Fresh cream - 1 tsp Method: 1. Marinate the chicken with Garlic paste, Ginger paste, Chilli powder, Turmeric powder, Cumin powder, Coriander powder, Salt, Vinegar & mix it well. 2. Marinate the Chicken for about 3 to 4 hours or over night. 3. Add 3 tbsp butter to the pot, add Clove, Cumin seeds, Onion. Saute the onion until its get golden brown color. 4. Add the Marinated chicken to the onion & add tomato puree, mix it well. And add Kashmiri Red chilli powder, Cumin powder, Sugar & mix till the tomato puree gets thicken. 5. Once it thicken add Sugar mix it. Finally with Dollop of Butter & mix it. 6. Garnish it with Green chilli & Fresh cream. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - https://www.youtube.com/user/VentunoHomeCooking A Ventuno Prod